Construction site BBQ catering · Sydney
Construction site BBQ catering.
Hot food for the whole crew, cooked fresh on site, anywhere within the Greater Sydney area. We bring our own BBQs, produce and serving gear, feed up to 4,000 and leave the space tidy.

Breakfast and lunch on site
Stand Up Breakfast is bacon & egg rolls and sausage rolls; Stand Up Lunch / Dinner is steak sandwiches and sausage rolls with bacon, onion and cheese toppings. Two food items per person, served on a napkin, with soft drinks, juices and water included. Both start at 100 guests.
Insured and certified
The cover and checks that work sites, schools and councils ask for:
- Public Liability Insurance
- Workers Compensation Insurance
- Working With Children Check
- Food Safety Supervisor
Our own setup
We use our own setup for cooking onsite and do not use any onsite BBQ facilities to ensure a smooth catering experience for all.
If the area isn’t undercover, tell us when you enquire: we’ll need to bring a marquee.
Menus and prices
Per person, ex GST. See the full menus
Big Crowd BBQ: 500 to 4,000 guests
- For events of 500 guests or more
- A menu built around your crowd
- Setup, service & clean-up included
Price on application.
Trusted by
NIDA, SBS, Acciona, Metro Trains Sydney, Pont3, Sydney Roosters, North Sydney Council, Randwick City Council, John Holland.
Questions, answered
Can you do a BBQ breakfast for a construction site?
Yes. Stand Up Breakfast is $22 per person, ex GST, for 100 guests or more: bacon & egg rolls and sausage rolls, two items per person, with drinks included.
Are you insured to work on site?
We carry public liability insurance and workers compensation insurance, and we have a food safety supervisor.
Do you use the site’s BBQs?
We use our own setup for cooking onsite and do not use any onsite BBQ facilities to ensure a smooth catering experience for all.
How many workers can you feed?
From 100 on the stand-up menus (50 on Classic BBQ and Deluxe BBQ) up to 4,000. For 500 or more, ask about our Big Crowd BBQ, priced on application.
How do we book?
Fill in what, when and where in the enquiry form and send it to Mal, at least 7 days before the event. He’ll come back with a firm quote and availability. Prefer to talk? Call him on 0414 293 396.
Ready to feed the crowd? Get a price in about two minutes, or call Mal on 0414 293 396.