School BBQ catering · Sydney
School BBQ catering.
BBQ catering for school events within the Greater Sydney area, cooked fresh on site, from 50 to 4,000 guests. Setup, service and clean-up included.
Insured and certified
The cover and checks that work sites, schools and councils ask for:
- Public Liability Insurance
- Workers Compensation Insurance
- Working With Children Check
- Food Safety Supervisor
Dietary needs covered
Yes, we have vegetarian patties and vegan sausages. All our steaks and sausages are purchased from a Halal certified butcher. We use a separate BBQ and utensils for Halal meat. All sausages are gluten free and we provide gluten free bread. Any other dietary requirements please let us know so we can accommodate.
What you get
Our crew arrives with the BBQs, produce and serving gear, cooks fresh on site, serves your guests and leaves your space tidy. Setup, service and clean-up are all part of it.
Menus and prices
Per person, ex GST. See the full menus
Trusted by
NIDA, SBS, Acciona, Metro Trains Sydney, Pont3, Sydney Roosters, North Sydney Council, Randwick City Council, John Holland.
Questions, answered
Do you have a Working With Children Check?
Yes. Working With Children Check is one of our compliance checks, along with a food safety supervisor, public liability insurance and workers compensation insurance.
Can you cater halal, vegetarian and gluten free?
Yes, we have vegetarian patties and vegan sausages. All our steaks and sausages are purchased from a Halal certified butcher. We use a separate BBQ and utensils for Halal meat. All sausages are gluten free and we provide gluten free bread. Any other dietary requirements please let us know so we can accommodate.
How much does a school BBQ cost?
Our set menus run from $22 to $50 per person, ex GST: Stand Up Breakfast $22, Stand Up Lunch / Dinner $25, Classic BBQ $45 and Deluxe BBQ $50. For 500 guests or more, Big Crowd BBQ is priced on application. The enquiry form shows a live estimate as you go.
Do you use the school’s BBQs?
We use our own setup for cooking onsite and do not use any onsite BBQ facilities to ensure a smooth catering experience for all.
How do we book?
Fill in what, when and where in the enquiry form and send it to Mal, at least 7 days before the event. He’ll come back with a firm quote and availability. Prefer to talk? Call him on 0414 293 396.
Ready to feed the crowd? Get a price in about two minutes, or call Mal on 0414 293 396.